Callebaut

Belgian couverture chocolate, produced in Wieze since 1911. The working standard in professional kitchens worldwide, built on consistent fluidity, reliable tempering behaviour and a full range of recipes from the classic 811, 823 and W2 through to origin and single-plantation selections.

Antalia Wholesale is an authorized Canadian distributor of Callebaut.
Broken slab of tempered Belgian couverture chocolate on marble
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  • Callebaut 70-30-38 dark chocolate callets packaging

    Callebaut 70-30-38 Dark Chocolate Callets — 70.5%

    Callebaut

    Callebaut 70-30-38 Dark Chocolate Callets — 70.5%
    $68.95
  • Callebaut 811 dark chocolate callets 2.5kg bag

    Callebaut 811 Dark Chocolate Callets — 54.5%

    Callebaut

    Callebaut 811 Dark Chocolate Callets — 54.5%
    $59.95
  • Callebaut 823 milk chocolate callets packaging

    Callebaut 823 Milk Chocolate Callets — 33.6%

    Callebaut

    Callebaut 823 Milk Chocolate Callets — 33.6%
    $54.95
  • Callebaut Ruby RB2 chocolate callets 2.5 kg bag

    Callebaut Ruby RB2 Chocolate Callets — 32.8%

    Callebaut

    Callebaut Ruby RB2 Chocolate Callets — 32.8%
    $99.95
  • Callebaut W2 white chocolate callets 2.5 kg bag

    Callebaut W2 White Chocolate Callets — 28%

    Callebaut

    Callebaut W2 White Chocolate Callets — 28%
    $57.95
  • Callebaut Zestina Dominican Republic dark chocolate callets

    Callebaut Zestina Dominican Republic 70% Dark Origin Callets

    Callebaut

    Callebaut Zestina Dominican Republic 70% Dark Origin Callets
    $38.95
  • Callebaut Selection Botanical Extra Brute cocoa powder 1 kg bag

    Extra Brute Cocoa Powder 22–24% — Callebaut Selection

    Callebaut

    Extra Brute Cocoa Powder 22–24% — Callebaut Selection
    $37.95