Callebaut 823 Milk Chocolate Callets — 33.6%
2.5 kg Bag
$54.95
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Callebaut
Callebaut 823 Milk Chocolate Callets — 33.6%
$54.95
Shipping calculated at checkout.
$21.98 / kg · $19.00 / kg in 10 kg
Best for — Bars · Bonbons · Ganache · Baking
Pickup available at Antalia Wholesale
Usually ready in 24 hours
- Authorized Barry Callebaut Group distributor — original sealed packaging
- Free pickup in Concord, usually ready within 24 hours
- Case pricing applies automatically on 8 bags or more
The milk counterpart to 811, and the most widely used milk couverture in professional work. At 33.6% cocoa with 20.8% milk solids, 823 is built to taste like milk chocolate should — creamy and rounded, with caramel warmth coming through the cocoa rather than sitting on top of it.
Medium fluidity makes it forgiving across applications. It moulds cleanly, enrobes at a sensible thickness, and behaves reliably in ganache where higher-fat milk chocolates can turn soft.
Working notes
- Cocoa solids: 33.6% minimum
- Milk solids: 20.8% minimum
- Fluidity: Medium (3/5)
- Format: Callets™
- Best for: Moulding, enrobing, ganache, mousse, baking, decoration
Storage
Sealed, 12–20°C, dry and away from strong odours.
Supplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.