Ruby Chocolate
The fourth type of chocolate, alongside dark, milk and white — and the first new one in eighty years. Ruby takes its pink colour and its berry tang from the ruby cocoa bean itself: no colouring, no added fruit, no flavouring.
The fourth type of chocolate, alongside dark, milk and white — and the first new one in eighty years. Ruby takes its pink colour and its berry tang from the ruby cocoa bean itself: no colouring, no added fruit, no flavouring.
