Contact

We are the authorized Canadian distributor for the Barry Callebaut Group — Callebaut, Cacao Barry and Van Leer. Everything we sell comes through official channels, is stored in a climate-controlled facility in Concord, and leaves in its original sealed packaging.

Whether you are a production bakery going through pallets or a home baker buying your first bag of couverture, we are happy to help you choose the right chocolate. If you tell us what you are making, we can usually point you at the right recipe in one email.

Trade accounts & wholesale pricing

Running a bakery, café, restaurant, hotel or production kitchen? Volume pricing is available on application. Complete the form below and we will come back to you — usually the same business day, always within one.

What you get on an approved trade account: tiered pricing that improves with volume, priority on limited stock, scheduled GTA delivery, and a named contact who knows your order history.

Warehouse & pickup

401–7250 Keele Street
Concord, Ontario L4K 1Z8

Monday to Friday, 9:00–17:00. Saturday by appointment.
Pickup is free and orders are usually ready within 24 hours on business days.

Get in touch

Orders and general enquiries: order@antaliawholesale.com
Phone: +1 (647) 616-5277

A note on summer shipping

Chocolate softens above 30°C and couriers do not run refrigerated vehicles. Between May and September we ship insulated with cold packs where the forecast requires it. If you are in the GTA during high summer, pickup is genuinely the safer option — and it costs nothing.

Trade accounts

Apply for wholesale pricing

Tell us a little about your kitchen and we will send your tiered pricing. Approval is usually same business day. No minimum order to open an account.

  • Tiered pricing that improves with volume
  • Priority on limited and seasonal stock
  • Scheduled GTA delivery or free Concord pickup
  • A named contact who knows your order history

We only use these details to set up your account and quote pricing. No marketing unless you ask for it.