Callebaut 70-30-38 Dark Chocolate Callets — 70.5%

A genuinely intense dark couverture at 70.5% cocoa, made for chefs who want the chocolate to be the loudest thing on the plate. Deep roasted bitterness with fruit acidity running underneath — assertive without turning harsh or chalky.

Low fluidity is the point here. Less cocoa butter means a firmer set and a thicker coating, which suits ganache and fillings where structure matters more than a delicate shell. For thin enrobing, reach for a higher-fluidity recipe instead.

Working notes

• Cocoa solids: 70.5% minimum
• Fluidity: Low (2/5)
• Format: Callets™
• Best for: Ganache, fillings, mousse, baking, flavouring

Storage

Sealed, 12–20°C, dry and away from strong odours.

Supplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.