Callebaut 70-30-38 Dark Chocolate Callets — 70.5%
2.5 kg Bag
$68.95
Skip to product information
Callebaut
Callebaut 70-30-38 Dark Chocolate Callets — 70.5%
$68.95
Shipping calculated at checkout.
$27.58 / kg
Best for — Ganache · Fillings · Mousse · Baking
Pickup available at Antalia Wholesale
Usually ready in 24 hours
- Authorized Barry Callebaut Group distributor — original sealed packaging
- Free pickup in Concord, usually ready within 24 hours
- Case pricing applies automatically on 8 bags or more
A genuinely intense dark couverture at 70.5% cocoa, made for chefs who want the chocolate to be the loudest thing on the plate. Deep roasted bitterness with fruit acidity running underneath — assertive without turning harsh or chalky.
Low fluidity is the point here. Less cocoa butter means a firmer set and a thicker coating, which suits ganache and fillings where structure matters more than a delicate shell. For thin enrobing, reach for a higher-fluidity recipe instead.
Working notes
- Cocoa solids: 70.5% minimum
- Fluidity: Low (2/5)
- Format: Callets™
- Best for: Ganache, fillings, mousse, baking, flavouring
Storage
Sealed, 12–20°C, dry and away from strong odours.
Supplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.