Mona Lisa Mini Mix Crispearls — 425 g
425 g Tub
$25.99
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Callebaut
Mona Lisa Mini Mix Crispearls — 425 g
$25.99
Shipping calculated at checkout.
$61.15 / kg · $56.46 / kg in case
Best for — Bonbon fillings · Entremets · Ice cream · Garnish
Pickup available at Antalia Wholesale
Usually ready in 24 hours
- Authorized Barry Callebaut Group distributor — original sealed packaging
- Free pickup in Concord, usually ready within 24 hours
- Case pricing applies automatically on 8 bags or more
Mona Lisa Mini Crispearls in a mixed assortment — tiny crisp cereal cores coated in dark, milk and white chocolate. Texture and colour in one tub.
The point of a Crispearl is the snap. A toasted biscuit core stays crisp inside the chocolate shell, so a bonbon or entremet gets a contrast that nuts and nibs cannot give you — lighter, sweeter, and no allergen load from tree nuts.
Working notes
- Format: 425 g tub, mixed dark / milk / white
- Size: mini — roughly 4 mm
- Use: ready to use, no preparation
Best for
Bonbon fillings, entremet layers, mousse texture, ice cream inclusion, cake sides, plated dessert garnish and hot chocolate topping.
The mini size matters: standard Crispearls are too large for a thin bonbon shell and tend to break the surface. Minis sit inside a 2–3 mm layer without showing through.
A note on moisture
Crispearls lose their snap if they sit in a wet filling. Fold them in at the last moment, or coat the surface they sit against with tempered chocolate first.
Storage
Sealed, 12–20 °C, dry. Humidity is the enemy — close the tub properly between uses.
Mona Lisa is part of the Barry Callebaut Group. Supplied by Antalia Wholesale, authorized Canadian distributor.