Mona Lisa Semi-Sweet Chocolate Vermicelles — 1 kg
1 kg Bag
$32.99
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Callebaut
Mona Lisa Semi-Sweet Chocolate Vermicelles — 1 kg
$32.99
Shipping calculated at checkout.
$32.99 / kg
Best for — Cake sides · Donuts · Truffle coating · Sundaes
Pickup available at Antalia Wholesale
Usually ready in 24 hours
- Authorized Barry Callebaut Group distributor — original sealed packaging
- Free pickup in Concord, usually ready within 24 hours
- Case pricing applies automatically on 8 bags or more
Fine semi-sweet chocolate strands — the classic finish for a ganache-covered cake, a filled donut, or the rim of a dessert glass. Mona Lisa is Barry Callebaut's decoration house, and vermicelles are its most-used product for a reason: they stick where you press them and they do not bleed.
These are real chocolate rather than a compound sprinkle, so they melt on the tongue instead of dissolving into grit, and the flavour reads as chocolate rather than sugar.
Working notes
- Type: semi-sweet chocolate
- Format: 1 kg bag
- Shape: fine strands (vermicelli)
- Application: ready to use
How to use it
Press onto the sides of ganache-covered cakes and gateaux. Roll filled donuts and choux in them while the glaze is still tacky. Scatter over soft-serve, sundaes and milkshakes. Coat truffles for a textured finish. Line the base of a tart shell before filling.
The trick with sides: work while the ganache is set but not fully firm — roughly ten minutes after coating. Too early and they sink, too late and they will not hold.
Storage
Sealed, 12–20°C, dry and away from light. Humidity dulls the surface and makes them clump, so reseal after every use.
Mona Lisa is part of the Barry Callebaut Group. Supplied by Antalia Wholesale, authorized Canadian distributor.