Callebaut Pure Roasted Hazelnut Paste 100% — 5 kg
5 kg Bucket
$205.99
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Callebaut
Callebaut Pure Roasted Hazelnut Paste 100% — 5 kg
$205.99
Shipping calculated at checkout.
$41.20 / kg
Best for — Gianduja · Praliné · Ganache · Buttercream
Pickup available at Antalia Wholesale
Usually ready in 24 hours
- Authorized Barry Callebaut Group distributor — original sealed packaging
- Free pickup in Concord, usually ready within 24 hours
- Case pricing applies automatically on 8 bags or more
100% roasted hazelnuts ground to a smooth paste. No sugar, no additives — the sweetness you taste is the nut's own.
The roast is deeper than our pistachio paste and the flavour shows it: powerful hazelnut with a pronounced aromatic roasted character. The colour is a soft gold-brown, the texture very smooth.
This is the base ingredient behind gianduja, praliné fillings and most of the hazelnut work in professional pastry. Starting from a pure paste rather than a pre-sweetened praline means you set the sugar, the chocolate ratio and the final texture yourself.
Working notes
- Composition: 100% hazelnut
- Roast level: medium to deep
- Texture: very smooth
- Format: 5 kg bucket
- Order code: PNP-663
How to use it
Blend with milk or dark chocolate to build your own gianduja. Fold into ganache for praliné bonbons and truffle centres. Add to buttercream, pastry cream and mousse bases. Layer into entremets, or fold through ice cream and gelato.
A working starting point for gianduja: two parts chocolate to one part hazelnut paste, adjusted to the firmness you need.
Pairs with
Milk chocolate, dark chocolate, caramel, coffee, orange, sea salt, feuilletine.
Storage
Sealed, 12–20°C, dry and away from light and strong odours. Oil separation is natural in a pure nut paste — stir thoroughly before use.
Supplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.