Callebaut Caramel Filling — 5 kg
5 kg Bucket
$99.99
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Callebaut
Callebaut Caramel Filling — 5 kg
$99.99
Shipping calculated at checkout.
$20.00 / kg
Best for — Bonbon fillings · Tarts · Viennoiserie · Ready to use
Pickup available at Antalia Wholesale
Usually ready in 24 hours
- Authorized Barry Callebaut Group distributor — original sealed packaging
- Free pickup in Concord, usually ready within 24 hours
- Case pricing applies automatically on 8 bags or more
A ready-to-use caramel filling with the cooked, slightly salted depth of a proper homemade caramel — without the pan, the thermometer or the risk of taking it a degree too far.
Soft enough to pipe straight from the bucket, stable enough to hold its shape in a bonbon shell without bleeding into the chocolate. That balance is the point: most kitchen-made caramels are either too runny to fill with or too firm to bite cleanly.
Working notes
- Format: 5 kg bucket
- Texture: soft, pipeable, does not crystallise
- Use: ready to use, no preparation needed
- Bake-stable: holds through normal baking temperatures
How to use it
Pipe directly into moulded bonbon shells. Layer into tarts, entremets and travel cakes. Fill viennoiserie, choux and donuts. Swirl into ice cream. Use as a base layer under a ganache for a two-texture bonbon.
It also blends well into ganache — fold it into melted milk or dark chocolate for a caramel ganache that sets firmer than caramel alone.
Pairs with
Milk chocolate, dark chocolate, sea salt, hazelnut, coffee, apple, banana, bourbon.
Storage
Sealed, 12–20°C, dry and away from strong odours. Once opened, keep the lid closed and use within the period stated on the packaging.
Supplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.