Cacao Barry Tanzanie 75% Single Origin Dark Pistols — 1 kg
1 kg Bag
$37.95
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Cacao Barry
Cacao Barry Tanzanie 75% Single Origin Dark Pistols — 1 kg
$37.95
Shipping calculated at checkout.
$37.95 / kg
Best for — Tasting bars · Ganache · Moulding · Single origin work
Pickup available at Antalia Wholesale
Usually ready in 24 hours
- Authorized Barry Callebaut Group distributor — original sealed packaging
- Free pickup in Concord, usually ready within 24 hours
- Case pricing applies automatically on 8 bags or more
Cacao Barry Tanzanie is a single-origin dark couverture from Tanzanian cocoa — 75% cocoa with a bright, acidic character and a long red-fruit finish. It tastes nothing like a blended 70%.
Tanzanian beans are known for acidity rather than bitterness. Where a West African blend gives you roasted depth, this gives you lift: citrus and red berry over a dry, tannic cocoa base.
Working notes
- Cocoa solids: 75% minimum
- Origin: Tanzania, single origin
- Format: 1 kg bag, pistols
- Working temperature: 31–32 °C
- Order code: CHD-Q75TAZ-E4-U70
Best for
Tasting bars, single-origin ganache, bonbons where the origin is the selling point, and plated desserts that need acidity to cut richness.
The 1 kg bag suits origin work: most kitchens run single origins in small batches rather than as a house chocolate, and a 2.5 kg bag of something used occasionally sits open too long.
Pairs with
Raspberry, passion fruit, citrus, black pepper, goat cheese, olive oil. Avoid pairing it with another acidic element — the chocolate already brings that.
A note on origin chocolate
Single origins vary by harvest in a way blends do not. That is the point of them, but it means a recipe tuned to one batch may taste slightly different on the next. Taste before you scale up.
Storage
Sealed, 12–20 °C, dry and away from light and strong odours.
Supplied by Antalia Wholesale, authorized Canadian distributor of Cacao Barry.