{"product_id":"van-leer-ivora-29-white-chocolate","title":"Van Leer Ivora White Chocolate Wafers 29% — 2.5 kg","description":"\u003cp\u003eVan Leer Ivora is a 29% white couverture built for production kitchens — creamy, refined, and priced for volume. It is the white chocolate a bakery reaches for when the chocolate is a component rather than the headline.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour is clean and dairy-forward without the heavy sweetness that makes cheaper white chocolate cloying. At medium fluidity it moulds, enrobes and bakes without fuss.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 29% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk solids:\u003c\/strong\u003e 22% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e 3 of 5 — medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 2.5 kg resealable bag, wafers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorking temperature:\u003c\/strong\u003e 28–29 °C\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMade in Canada\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eMoulding, colour work, enrobing, mousse, bakery production. White chocolate takes cocoa-butter colouring cleanly, which is why decorated and coloured pieces almost always start with a white base.\u003c\/p\u003e\n\n\u003ch3\u003eWhy the price works\u003c\/h3\u003e\n\u003cp\u003eAt $18.80 per kilogram, Ivora sits well below the Belgian and French white couvertures we carry. If you are producing at volume and the white chocolate is a shell, a layer or a base rather than the flavour the customer came for, that difference compounds quickly.\u003c\/p\u003e\n\n\u003cp\u003eFor a tasting bar or a signature product where the white chocolate is the point, Callebaut W2 or Cacao Barry Zéphyr are the better choice.\u003c\/p\u003e\n\n\u003ch3\u003eTemper it like white\u003c\/h3\u003e\n\u003cp\u003eMelt to 45 °C maximum and work at 28–29 °C — several degrees below dark. The milk solids scorch above that and scorched white chocolate cannot be recovered.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eCocoa Horizons · Kosher\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20 °C, dry and away from light and strong odours. The bag is resealable — close it properly between uses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eVan Leer is part of the Barry Callebaut Group. Supplied by Antalia Wholesale, authorized Canadian distributor.\u003c\/em\u003e\u003c\/p\u003e","brand":"Van Leer","offers":[{"title":"2.5 kg Bag","offer_id":44090866008142,"sku":"CHW-WA-2040701-A99","price":46.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/shopping.webp?v=1785957624","url":"https:\/\/shop.antaliawholesale.com\/products\/van-leer-ivora-29-white-chocolate","provider":"Antalia Wholesale","version":"1.0","type":"link"}