{"product_id":"callebaut-ruby-rb2-chocolate-callets-32-8","title":"Callebaut Ruby RB2 Chocolate Callets — 32.8%","description":"\u003cp\u003eThe fourth type of chocolate, after dark, milk and white — and the first genuinely new one in eighty years. Ruby gets its colour and its flavour from the ruby cocoa bean itself. No berries are added, no colouring, no fruit flavouring. What you taste is what the bean does.\u003c\/p\u003e\n\n\u003cp\u003eRB2 is the second-generation recipe: a brighter, more vivid pink than the original and a noticeably punchier flavour. Callebaut's own tasting notes read blood orange, elderberry and buttermilk — cherry and mandarin come through clearly, over a creamy dairy base, with a fresh sourness running underneath. Beans are blended from Latin America and West Africa to keep the profile balanced rather than sharp.\u003c\/p\u003e\n\n\u003cp\u003eMedium fluidity means it handles like any classic couverture: temper it, mould it, enrobe with it. But the advice from Callebaut's own chefs is worth repeating — use it pure wherever you can. The colour and the tang are the product; burying them in a filling wastes both.\u003c\/p\u003e\n\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 32.8% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk solids:\u003c\/strong\u003e 20.6% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat:\u003c\/strong\u003e 36.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e 3 of 5 — medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eBonbons and bars, moulding, enrobing, ganache, mousse, glazes, pastry cream, macarons, gelato, decoration.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eCitrus, passion fruit, pineapple, raspberry, rosé champagne, honey, caramel, almonds, basil, mint, vanilla — and, for the adventurous, Roquefort and aged vinegars.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eHalal · Kosher Dairy · Vegetarian · Gluten-free · Cocoa Horizons Program\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from light and strong odours. Ruby is light-sensitive — prolonged exposure dulls the colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44094468063310,"sku":"CHR-Q37RB2-CA-U75","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/24-20983_CAL-FBC_2.5_kg_foils_US_Ruby_FRONT_en.png?v=1785346093","url":"https:\/\/shop.antaliawholesale.com\/products\/callebaut-ruby-rb2-chocolate-callets-32-8","provider":"Antalia Wholesale","version":"1.0","type":"link"}