{"product_id":"callebaut-milk-chocolate-fountain-callets-2-5-kg","title":"Callebaut Milk Chocolate for Fountains 37.8% — 2.5 kg","description":"\u003cp\u003eMilk chocolate built specifically for fountains and fondue. Callebaut enriches the recipe with \u003cstrong\u003eextra cocoa butter\u003c\/strong\u003e, which is why it flows in a continuous curtain without adding vegetable oil.\u003c\/p\u003e\n\n\u003cp\u003eThe number that matters: \u003cstrong\u003efluidity 5 of 5 — very high.\u003c\/strong\u003e Standard couverture in a fountain either runs too thick and breaks the curtain, or has to be thinned with oil, which dulls the flavour and leaves a greasy finish. This is built at the right fluidity from the start, and it holds it over long service times.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 37.8% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk solids:\u003c\/strong\u003e 19.4% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 40.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e 5 of 5 — very high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 18 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 2.5 kg bag\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eNote the cocoa content: at 37.8% this is richer than standard 823 milk chocolate. Fountain recipes are built stronger because the chocolate is served warm and diluted by whatever is dipped into it.\u003c\/p\u003e\n\n\u003ch3\u003eHow much you need\u003c\/h3\u003e\n\u003cp\u003eMost small commercial fountains need 2–3 kg to run properly; larger units take 5–6 kg. Running a fountain below its minimum causes the pump to draw air and the curtain to break.\u003c\/p\u003e\n\n\u003ch3\u003eRunning it well\u003c\/h3\u003e\n\u003cp\u003eMelt the chocolate fully before it goes in — a fountain heats slowly and will not melt solid callets efficiently. Keep the unit out of draughts; moving air cools the falling curtain and thickens it within minutes.\u003c\/p\u003e\n\n\u003cp\u003eNo tempering needed. A fountain holds chocolate well above tempering range and keeps it moving, so crystal structure never sets.\u003c\/p\u003e\n\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eChocolate fountains, fondue, dipping stations, event catering, buffet service.\u003c\/p\u003e\n\n\u003ch3\u003eBean origin\u003c\/h3\u003e\n\u003cp\u003eA blend from Latin America and West Africa.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eCocoa Horizons · Halal · Kosher Dairy · Vegetarian · Gluten free\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20 °C, dry and away from light and strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44125848240206,"sku":"CHM-N823FOUN2B-U76","price":84.98,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/hf_20260805_190741_cf8ed486-2beb-4c7d-98bf-66956998ea76.png?v=1785956973","url":"https:\/\/shop.antaliawholesale.com\/products\/callebaut-milk-chocolate-fountain-callets-2-5-kg","provider":"Antalia Wholesale","version":"1.0","type":"link"}