{"product_id":"callebaut-gold-caramel-white-chocolate-callets-30-4-2-5-kg","title":"Callebaut Gold Caramel White Chocolate Callets 30.4% — 2.5 kg","description":"\u003cp\u003eCaramelised white chocolate — white couverture where the milk sugars have been slowly caramelised before the chocolate is made. The result is amber-coloured, with toffee and biscuit notes and a light salt edge that cuts the sweetness.\u003c\/p\u003e\n\n\u003cp\u003eThis is the answer to a common complaint about white chocolate: that it tastes of sugar and vanilla and not much else. Gold has structure. It reads closer to a salted caramel than to a conventional white.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 30.4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e 3 of 5 — medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorking temperature:\u003c\/strong\u003e 28–29°C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e warm amber\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eBars and tablets, moulded bonbons, ganache, mousse, glazes, ice cream, decoration. Like Ruby, it is worth using where the colour and flavour can be seen and tasted rather than buried.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eSea salt, hazelnut, pecan, coffee, banana, passion fruit, bourbon, miso. The caramel notes make it unusually good with savoury-leaning pairings.\u003c\/p\u003e\n\n\u003ch3\u003eTemper it like white\u003c\/h3\u003e\n\u003cp\u003eGold contains milk solids and behaves like white chocolate, not dark — melt to 45°C maximum and work at 28–29°C. Overheating scorches the milk and destroys the caramel character you paid for.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003eSugar, whole milk powder, cocoa butter, caramelised sugar, emulsifier: soya lecithin, salt, natural vanilla flavouring. Contains milk and soya.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from light and strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44125848338510,"sku":"CHK-R30GOLD-2B-U75","price":84.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/hf_20260805_190741_b5c492fc-0160-4882-bc4f-634948328790.png?v=1785956973","url":"https:\/\/shop.antaliawholesale.com\/products\/callebaut-gold-caramel-white-chocolate-callets-30-4-2-5-kg","provider":"Antalia Wholesale","version":"1.0","type":"link"}