{"product_id":"callebaut-70-30-38-dark-chocolate-callets-70-5","title":"Callebaut 70-30-38 Dark Chocolate Callets — 70.5%","description":"\u003cp\u003eA genuinely intense dark couverture at 70.5% cocoa, made for chefs who want the chocolate to be the loudest thing on the plate. Deep roasted bitterness with fruit acidity running underneath — assertive without turning harsh or chalky.\u003c\/p\u003e\n\n\u003cp\u003eLow fluidity is the point here. Less cocoa butter means a firmer set and a thicker coating, which suits ganache and fillings where structure matters more than a delicate shell. For thin enrobing, reach for a higher-fluidity recipe instead.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 70.5% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Low (2\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Callets™\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Ganache, fillings, mousse, baking, flavouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44090023346254,"sku":"70-30-38-2B-U76","price":68.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/531333e394fa58cd9299f5fefe079e9b.png?v=1785245213","url":"https:\/\/shop.antaliawholesale.com\/products\/callebaut-70-30-38-dark-chocolate-callets-70-5","provider":"Antalia Wholesale","version":"1.0","type":"link"}