{"product_id":"cacao-barry-zephyr-caramel-white-chocolate-pistoles-35-2-5-kg","title":"Cacao Barry Zéphyr Caramel White Chocolate Pistoles 35% — 2.5 kg","description":"\u003cp\u003eZéphyr Caramel is Cacao Barry's caramelised white chocolate — white couverture built on caramelised milk, with a silky texture and a strong caramel milk taste reminiscent of Brittany's \u003cem\u003ecaramel au beurre salé\u003c\/em\u003e.\u003c\/p\u003e\n\n\u003cp\u003eThe number that sets it apart is fluidity: \u003cstrong\u003e5 of 5 — very high.\u003c\/strong\u003e That is unusual for a white-family chocolate and it changes what the product is for. It floods fine moulds on the first pour, gives a very thin shell, and sprays cleanly.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 35% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk solids:\u003c\/strong\u003e 30% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e 39%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e 5 of 5 — very high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWorking temperature:\u003c\/strong\u003e 28–29 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 2.5 kg resealable bag, pistols\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRange:\u003c\/strong\u003e Héritage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder code:\u003c\/strong\u003e CHK-N35ZECA-2B-U75\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eMoulding above all — the high fluidity is built for it. Also bonbon shells, glazes, spraying, mousse and ice cream.\u003c\/p\u003e\n\n\u003ch3\u003eGold or Zéphyr Caramel?\u003c\/h3\u003e\n\u003cp\u003eBoth are caramelised white couvertures and both taste of toffee and salt. The practical difference is fluidity, not flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCallebaut Gold\u003c\/strong\u003e sits at 3 of 5 — medium. An all-rounder: bars, bonbons, ganache, mousse.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eZéphyr Caramel\u003c\/strong\u003e sits at 5 of 5 — very high. Better for fine detail moulds, thin shells and spraying; too thin for a ganache that needs to set firm.\u003c\/p\u003e\n\u003cp\u003eIf you are moulding, take Zéphyr Caramel. If you want one caramel white that does everything, take Gold.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eSea salt, pecan, hazelnut, coffee, apple, pear, banana, whisky, cinnamon.\u003c\/p\u003e\n\n\u003ch3\u003eTemper it like white\u003c\/h3\u003e\n\u003cp\u003eMelt to 45 °C maximum and work at 28–29 °C. The milk solids scorch above that and scorched caramel white cannot be recovered.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eCocoa Horizons · Halal · Kosher Dairy · Vegetarian · Gluten free · Made with 100% pure cocoa butter and natural vanilla\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20 °C, dry and away from light and strong odours. The bag is resealable.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Cacao Barry.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"2.5 kg Bag","offer_id":44125848371278,"sku":"CHK-N35ZECA-2B-U70","price":98.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/hf_20260805_190741_31a75679-0613-482f-9033-e2792cc3af67.png?v=1785956972","url":"https:\/\/shop.antaliawholesale.com\/products\/cacao-barry-zephyr-caramel-white-chocolate-pistoles-35-2-5-kg","provider":"Antalia Wholesale","version":"1.0","type":"link"}