{"product_id":"cacao-barry-deodorized-cocoa-butter-3-kg","title":"Cacao Barry Deodorized Cocoa Butter Easymelt — 3 kg","description":"\u003cp\u003ePure cocoa butter, pressed from roasted whole cocoa beans and deodorised so it carries no colour and no taste of its own. In pistol form, so it melts evenly and you can weigh what you need without chipping at a block.\u003c\/p\u003e\n\n\u003cp\u003eCocoa butter is the tool you reach for when a chocolate is nearly right but not quite fluid enough. Adding 1–2% by weight thins a couverture noticeably without changing its flavour — the standard fix when a recipe needs a thinner coat than the chocolate naturally gives.\u003c\/p\u003e\n\n\u003ch3\u003eThe other job it does\u003c\/h3\u003e\n\u003cp\u003eDeodorised cocoa butter is the carrier for colour work. Cocoa-butter colourings are mixed into it, tempered, and sprayed or brushed into moulds. Because it is neutral, the pigment reads true and the flavour of the finished piece is unaffected.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% cocoa butter, deodorised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e neutral, pale ivory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTaste:\u003c\/strong\u003e neutral\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 3 kg bucket, pistols\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMelting point:\u003c\/strong\u003e approximately 34°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAdjusting fluidity:\u003c\/strong\u003e melt separately, then stir 1–2% by weight into tempered chocolate. Add gradually — it is easier to thin further than to thicken back.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eColour work:\u003c\/strong\u003e melt to 45°C, mix in cocoa-butter colouring, cool to 28–29°C, then apply. It tempers like chocolate and needs the same discipline.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eGanache and mousse:\u003c\/strong\u003e a small addition improves set and mouthfeel without adding cocoa solids.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from light and strong odours. Cocoa butter picks up surrounding smells readily.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of the Barry Callebaut Group.\u003c\/em\u003e\u003c\/p\u003e","brand":"Cacao Barry","offers":[{"title":"3 kg Bucket","offer_id":44125842571342,"sku":"NCB-HDO3-654","price":219.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/9e49b5d44295e59d78b5f76439a443c1.png?v=1785956292","url":"https:\/\/shop.antaliawholesale.com\/products\/cacao-barry-deodorized-cocoa-butter-3-kg","provider":"Antalia Wholesale","version":"1.0","type":"link"}