{"title":"White Chocolate","description":"White couverture callets and blocks. Ideal for moulding, coating, colouring and cold-process applications where a neutral base is required.","products":[{"product_id":"callebaut-w2-white-chocolate-callets-28","title":"Callebaut W2 White Chocolate Callets — 28%","description":"\u003cp\u003eOne of Octaaf Callebaut's original recipes and the reference white chocolate in professional kitchens. W2 is made predominantly with Belgian milk and beet sugar, which shows in the cup: milky and creamy up front, light caramel underneath, vanilla holding it together. Balanced rather than cloying — the reason it has stayed the default for decades.\u003c\/p\u003e\n\n\u003cp\u003eMedium fluidity makes it a true all-rounder. It sets with satin gloss and a clean snap in bars and hollow figures, and carries flavour well in mousses, crèmes, ice creams and sauces. It pairs unusually widely for a white chocolate — sour and bitter, herbs and spices, fruit, even beer.\u003c\/p\u003e\n\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 28% minimum (29.5% cocoa butter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk solids:\u003c\/strong\u003e 22% minimum (6.3% milk fat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat:\u003c\/strong\u003e 35.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Medium (3\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eBars and tablets, moulded and hollow figures, bonbons, mousse and bavarois, crémeux, ice cream and gelato, macarons, entremets, beverages, panning.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eHalal · Kosher Dairy · Vegetarian · Gluten-free · Cocoa Horizons sustainable cocoa\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from strong odours. White chocolate is particularly sensitive to light and heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44090026229838,"sku":"W2-CA-U76","price":57.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/Bag25kgFBCFrontWhite-W2_en.png?v=1785350113"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/collections\/hf_20260729_181024_96c5e3ae-c1b2-4347-8aed-6620b4dc2b19.png?v=1785348897","url":"https:\/\/shop.antaliawholesale.com\/collections\/white-chocolate.oembed","provider":"Antalia Wholesale","version":"1.0","type":"link"}