{"title":"Fillings \u0026 Nut Pastes","description":"Praliné, gianduja, nut pastes and ready-to-use fillings for bonbons, viennoiserie and pastry assembly.","products":[{"product_id":"callebaut-pure-pistachio-paste-100-1-kg","title":"Callebaut Pure Pistachio Paste 100% — 1 kg","description":"\u003cp\u003e100% pistachios, nothing else. No sugar, no additives, no flavouring — just lightly roasted nuts ground to a smooth, homogeneous paste.\u003c\/p\u003e\n\n\u003cp\u003eThe colour is a fresh natural green and the flavour reads fruity with toasted hints. Because it is unsweetened, you keep full control of the final sugar level in whatever you build with it.\u003c\/p\u003e\n\n\u003cp\u003eCallebaut selects crops from orchards worldwide and works to a tight schedule: pistachios are shelled within 12 hours of arrival, roasted immediately after, and packed within 12 hours of roasting. That window is why the flavour stays bright rather than flat.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% pistachio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e smooth, pourable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder code:\u003c\/strong\u003e NPO-PI1-2B-18A\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eBlend into dark, milk or white chocolate for pistachio ganache and bonbon fillings. Fold into pastry cream, mousse bases and buttercream. Swirl through ice cream and gelato bases. Enrich cake batters, frangipane and viennoiserie doughs.\u003c\/p\u003e\n\n\u003cp\u003ePairs particularly well with white chocolate, raspberry, cherry, rose water and cardamom.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eHalal · Kosher Dairy · Vegetarian · Gluten-free\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from light. Natural separation is normal — stir before use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"1 kg Bucket","offer_id":44125842276430,"sku":"NPO-PI1-2B-18A","price":124.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/d71211ff7abe8058900cb620be98618b.jpg?v=1785956231"},{"product_id":"callebaut-pure-roasted-hazelnut-paste-100-5-kg","title":"Callebaut Pure Roasted Hazelnut Paste 100% — 5 kg","description":"\u003cp\u003e100% roasted hazelnuts ground to a smooth paste. No sugar, no additives — the sweetness you taste is the nut's own.\u003c\/p\u003e\n\n\u003cp\u003eThe roast is deeper than our pistachio paste and the flavour shows it: powerful hazelnut with a pronounced aromatic roasted character. The colour is a soft gold-brown, the texture very smooth.\u003c\/p\u003e\n\n\u003cp\u003eThis is the base ingredient behind gianduja, praliné fillings and most of the hazelnut work in professional pastry. Starting from a pure paste rather than a pre-sweetened praline means you set the sugar, the chocolate ratio and the final texture yourself.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComposition:\u003c\/strong\u003e 100% hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast level:\u003c\/strong\u003e medium to deep\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e very smooth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 5 kg bucket\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrder code:\u003c\/strong\u003e PNP-663\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eBlend with milk or dark chocolate to build your own gianduja. Fold into ganache for praliné bonbons and truffle centres. Add to buttercream, pastry cream and mousse bases. Layer into entremets, or fold through ice cream and gelato.\u003c\/p\u003e\n\n\u003cp\u003eA working starting point for gianduja: two parts chocolate to one part hazelnut paste, adjusted to the firmness you need.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eMilk chocolate, dark chocolate, caramel, coffee, orange, sea salt, feuilletine.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from light and strong odours. Oil separation is natural in a pure nut paste — stir thoroughly before use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"5 kg Bucket","offer_id":44125842473038,"sku":"PNP-663","price":205.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/708b1d976617d21cd5cb2e798e29023b.png?v=1785956249"},{"product_id":"callebaut-caramel-filling-5-kg","title":"Callebaut Caramel Filling — 5 kg","description":"\u003cp\u003eA ready-to-use caramel filling with the cooked, slightly salted depth of a proper homemade caramel — without the pan, the thermometer or the risk of taking it a degree too far.\u003c\/p\u003e\n\n\u003cp\u003eSoft enough to pipe straight from the bucket, stable enough to hold its shape in a bonbon shell without bleeding into the chocolate. That balance is the point: most kitchen-made caramels are either too runny to fill with or too firm to bite cleanly.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 5 kg bucket\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e soft, pipeable, does not crystallise\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUse:\u003c\/strong\u003e ready to use, no preparation needed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBake-stable:\u003c\/strong\u003e holds through normal baking temperatures\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003ePipe directly into moulded bonbon shells. Layer into tarts, entremets and travel cakes. Fill viennoiserie, choux and donuts. Swirl into ice cream. Use as a base layer under a ganache for a two-texture bonbon.\u003c\/p\u003e\n\n\u003cp\u003eIt also blends well into ganache — fold it into melted milk or dark chocolate for a caramel ganache that sets firmer than caramel alone.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eMilk chocolate, dark chocolate, sea salt, hazelnut, coffee, apple, banana, bourbon.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from strong odours. Once opened, keep the lid closed and use within the period stated on the packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"5 kg Bucket","offer_id":44125842505806,"sku":"FWF-Z6CARA-X10","price":99.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/hf_20260805_190722_2363d9d4-09d3-429f-95bf-e136deee56d5.png?v=1785956951"}],"url":"https:\/\/shop.antaliawholesale.com\/collections\/fillings-nut-pastes.oembed","provider":"Antalia Wholesale","version":"1.0","type":"link"}