{"title":"Dark Chocolate","description":"Professional-grade dark couverture in callets and blocks. Sorted by cocoa content and fluidity for tempering, moulding, enrobing and ganache work.","products":[{"product_id":"callebaut-811-dark-chocolate-callets-54-5","title":"Callebaut 811 Dark Chocolate Callets — 54.5%","description":"\u003cp\u003eThe reference dark couverture in professional kitchens, and the recipe most chefs reach for when a chocolate simply has to behave. 811 sits at 54.5% cocoa with medium fluidity — the middle of the road by design, which is exactly why it covers so much ground.\u003c\/p\u003e\n\n\u003cp\u003eRounded cocoa body without sharp bitterness, a clean finish, and just enough fruit underneath to keep it from tasting flat. It tempers predictably, sets with good snap and gloss, and holds its character when combined with cream, butter or sugar rather than disappearing behind them.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 54.5% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Medium (3\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Callets™ — pre-portioned discs that melt evenly and weigh out fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Ganache, moulding, enrobing, baking, mousse, general tempering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep sealed at 12–20°C in a dry environment, away from strong odours. Chocolate readily absorbs surrounding aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44090021150798,"sku":"811-CA-U76","price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/a106b98ec1175d0fc890f17d2e58ea43.png?v=1785245117"},{"product_id":"callebaut-70-30-38-dark-chocolate-callets-70-5","title":"Callebaut 70-30-38 Dark Chocolate Callets — 70.5%","description":"\u003cp\u003eA genuinely intense dark couverture at 70.5% cocoa, made for chefs who want the chocolate to be the loudest thing on the plate. Deep roasted bitterness with fruit acidity running underneath — assertive without turning harsh or chalky.\u003c\/p\u003e\n\n\u003cp\u003eLow fluidity is the point here. Less cocoa butter means a firmer set and a thicker coating, which suits ganache and fillings where structure matters more than a delicate shell. For thin enrobing, reach for a higher-fluidity recipe instead.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 70.5% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Low (2\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Callets™\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Ganache, fillings, mousse, baking, flavouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44090023346254,"sku":"70-30-38-2B-U76","price":68.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/531333e394fa58cd9299f5fefe079e9b.png?v=1785245213"},{"product_id":"callebaut-zestina-dominican-republic-70-dark-origin-callets","title":"Callebaut Zestina Dominican Republic 70% Dark Origin Callets","description":"\u003cp\u003eSingle-origin dark couverture from the Dominican Republic, made with beans grown on Hispaniola. Long sold as Cacao Barry Saint Domingue, it now sits in Callebaut's Signature Collection under the Zestina profile — the range built around pronounced fruit and a sweet-sour edge.\u003c\/p\u003e\n\n\u003cp\u003eIt opens on deep roasted cocoa, then dried fruit and raspberry come through, with a tang that keeps a 70% chocolate from feeling heavy. Sweet, sour and bitter are all present and none of them wins. That balance is the whole point of the Zestina profile.\u003c\/p\u003e\n\n\u003cp\u003eAt 44% fat it carries unusually high fluidity for a 70% chocolate — grade 4 of 5. That combination is rare and useful: full dark intensity that still flows thin enough for fine moulding, enrobing and panning.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 70% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat:\u003c\/strong\u003e 44%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e 4 of 5 — high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dominican Republic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Moulding, enrobing, panning, ganache, pralines, tasting bars\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eRaspberry, mango, pineapple, old rum, Earl Grey tea, pecans, almonds, walnuts, sesame, olive oil, saffron, cinnamon, Espelette pepper — and, unusually for a chocolate, red meat.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eHalal · Kosher Dairy · Vegetarian · Gluten-free · Made with natural vanilla · Cocoa Horizons Program · Rainforest Alliance\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"1 kg Bag","offer_id":44094468161614,"sku":"CHD-P1ZEDOM-CA-U73","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/740f2a5cb18cf2b1701572c46aa8f4ce.jpg?v=1785346133"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/collections\/hf_20260729_181012_2e575f9d-df22-48cd-8ee3-3e004a47fa85.png?v=1785348881","url":"https:\/\/shop.antaliawholesale.com\/collections\/dark-chocolate.oembed","provider":"Antalia Wholesale","version":"1.0","type":"link"}