{"title":"Cocoa Powder \u0026 Cocoa Butter","description":"Natural and alkalised cocoa powders, cocoa butter and cocoa mass for baking, dusting, ganache and tempering adjustment.","products":[{"product_id":"cacao-barry-extra-brute-cocoa-powder-22-24","title":"Extra Brute Cocoa Powder 22–24% — Callebaut Selection","description":"\u003cp\u003eThe reference cocoa powder in professional pastry, sold for decades as Cacao Barry Extra Brute and now carried under Callebaut Selection. Same powder, same reputation.\u003c\/p\u003e\n\n\u003cp\u003eIt is heavily alkalized — Dutch-processed — which is where the deep reddish-brown colour comes from, and it carries 22–24% cocoa butter, roughly double the fat of supermarket cocoa. That fat is what makes it disperse cleanly, taste round rather than dusty, and hold its colour on a finished dessert.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour is dominant roasted cocoa: pure, consistent, classic. No fruit, no acidity games — this is the powder you reach for when you want unmistakable chocolate character and the same result every time. It works cold and hot alike: whisk it into ganache and ice cream base, fold it into cake and brownie batter, or dust it over truffles for that amber-red finish lighter cocoas cannot produce.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa:\u003c\/strong\u003e 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat content:\u003c\/strong\u003e 22–24%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Alkalized (Dutch-processed), high level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Dusting truffles, brownies, cakes, mousse, gelato, sauces, hot chocolate, macarons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA note on substitution\u003c\/h3\u003e\n\u003cp\u003eDutched cocoa is alkaline, natural cocoa is acidic. Swapping one for the other changes how baking soda and baking powder behave — if a formula is written for natural cocoa, expect a difference in rise and crumb.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003eHigh-fat cocoa powder processed with alkali. Gluten-free · Vegan and vegetarian · Kosher Parve · Cocoa Horizons Program\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, cool and dry, away from strong odours. Cocoa powder absorbs surrounding aromas readily.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of the Barry Callebaut Group.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"1 kg Bag","offer_id":44094468423758,"sku":"DCP-22BOEXB-CA-89B","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/916203fa80e177b8bfde730a17e97136.png?v=1785346150"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/collections\/hf_20260729_181036_832912f1-6f3f-48c2-a4a6-d1a1fd46e80f.png?v=1785348912","url":"https:\/\/shop.antaliawholesale.com\/collections\/cocoa-powder-cocoa-butter.oembed","provider":"Antalia Wholesale","version":"1.0","type":"link"}