{"title":"Callebaut","description":"\u003cp\u003eBelgian couverture chocolate, produced in Wieze since 1911. The working standard in professional kitchens worldwide, built on consistent fluidity, reliable tempering behaviour and a full range of recipes from the classic 811, 823 and W2 through to origin and single-plantation selections.\u003c\/p\u003e\u003cp\u003eAntalia Wholesale is an authorized Canadian distributor of Callebaut.\u003c\/p\u003e","products":[{"product_id":"callebaut-811-dark-chocolate-callets-54-5","title":"Callebaut 811 Dark Chocolate Callets — 54.5%","description":"\u003cp\u003eThe reference dark couverture in professional kitchens, and the recipe most chefs reach for when a chocolate simply has to behave. 811 sits at 54.5% cocoa with medium fluidity — the middle of the road by design, which is exactly why it covers so much ground.\u003c\/p\u003e\n\n\u003cp\u003eRounded cocoa body without sharp bitterness, a clean finish, and just enough fruit underneath to keep it from tasting flat. It tempers predictably, sets with good snap and gloss, and holds its character when combined with cream, butter or sugar rather than disappearing behind them.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 54.5% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Medium (3\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Callets™ — pre-portioned discs that melt evenly and weigh out fast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Ganache, moulding, enrobing, baking, mousse, general tempering\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep sealed at 12–20°C in a dry environment, away from strong odours. Chocolate readily absorbs surrounding aromas.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44090021150798,"sku":"811-CA-U76","price":59.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/a106b98ec1175d0fc890f17d2e58ea43.png?v=1785245117"},{"product_id":"callebaut-823-milk-chocolate-callets-33-6","title":"Callebaut 823 Milk Chocolate Callets — 33.6%","description":"\u003cp\u003eThe milk counterpart to 811, and the most widely used milk couverture in professional work. At 33.6% cocoa with 20.8% milk solids, 823 is built to taste like milk chocolate should — creamy and rounded, with caramel warmth coming through the cocoa rather than sitting on top of it.\u003c\/p\u003e\n\n\u003cp\u003eMedium fluidity makes it forgiving across applications. It moulds cleanly, enrobes at a sensible thickness, and behaves reliably in ganache where higher-fat milk chocolates can turn soft.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 33.6% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk solids:\u003c\/strong\u003e 20.8% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Medium (3\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Callets™\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Moulding, enrobing, ganache, mousse, baking, decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44090023215182,"sku":"823-CA-U76","price":54.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/2ea4248d4e073d00e39cb193a28ab292.png?v=1785245207"},{"product_id":"callebaut-70-30-38-dark-chocolate-callets-70-5","title":"Callebaut 70-30-38 Dark Chocolate Callets — 70.5%","description":"\u003cp\u003eA genuinely intense dark couverture at 70.5% cocoa, made for chefs who want the chocolate to be the loudest thing on the plate. Deep roasted bitterness with fruit acidity running underneath — assertive without turning harsh or chalky.\u003c\/p\u003e\n\n\u003cp\u003eLow fluidity is the point here. Less cocoa butter means a firmer set and a thicker coating, which suits ganache and fillings where structure matters more than a delicate shell. For thin enrobing, reach for a higher-fluidity recipe instead.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 70.5% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Low (2\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Callets™\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Ganache, fillings, mousse, baking, flavouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44090023346254,"sku":"70-30-38-2B-U76","price":68.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/531333e394fa58cd9299f5fefe079e9b.png?v=1785245213"},{"product_id":"callebaut-w2-white-chocolate-callets-28","title":"Callebaut W2 White Chocolate Callets — 28%","description":"\u003cp\u003eOne of Octaaf Callebaut's original recipes and the reference white chocolate in professional kitchens. W2 is made predominantly with Belgian milk and beet sugar, which shows in the cup: milky and creamy up front, light caramel underneath, vanilla holding it together. Balanced rather than cloying — the reason it has stayed the default for decades.\u003c\/p\u003e\n\n\u003cp\u003eMedium fluidity makes it a true all-rounder. It sets with satin gloss and a clean snap in bars and hollow figures, and carries flavour well in mousses, crèmes, ice creams and sauces. It pairs unusually widely for a white chocolate — sour and bitter, herbs and spices, fruit, even beer.\u003c\/p\u003e\n\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 28% minimum (29.5% cocoa butter)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk solids:\u003c\/strong\u003e 22% minimum (6.3% milk fat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat:\u003c\/strong\u003e 35.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e Medium (3\/5)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eBars and tablets, moulded and hollow figures, bonbons, mousse and bavarois, crémeux, ice cream and gelato, macarons, entremets, beverages, panning.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eHalal · Kosher Dairy · Vegetarian · Gluten-free · Cocoa Horizons sustainable cocoa\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from strong odours. White chocolate is particularly sensitive to light and heat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44090026229838,"sku":"W2-CA-U76","price":57.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/Bag25kgFBCFrontWhite-W2_en.png?v=1785350113"},{"product_id":"callebaut-ruby-rb2-chocolate-callets-32-8","title":"Callebaut Ruby RB2 Chocolate Callets — 32.8%","description":"\u003cp\u003eThe fourth type of chocolate, after dark, milk and white — and the first genuinely new one in eighty years. Ruby gets its colour and its flavour from the ruby cocoa bean itself. No berries are added, no colouring, no fruit flavouring. What you taste is what the bean does.\u003c\/p\u003e\n\n\u003cp\u003eRB2 is the second-generation recipe: a brighter, more vivid pink than the original and a noticeably punchier flavour. Callebaut's own tasting notes read blood orange, elderberry and buttermilk — cherry and mandarin come through clearly, over a creamy dairy base, with a fresh sourness running underneath. Beans are blended from Latin America and West Africa to keep the profile balanced rather than sharp.\u003c\/p\u003e\n\n\u003cp\u003eMedium fluidity means it handles like any classic couverture: temper it, mould it, enrobe with it. But the advice from Callebaut's own chefs is worth repeating — use it pure wherever you can. The colour and the tang are the product; burying them in a filling wastes both.\u003c\/p\u003e\n\n\u003ch3\u003eComposition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 32.8% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk solids:\u003c\/strong\u003e 20.6% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat:\u003c\/strong\u003e 36.8%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e 3 of 5 — medium\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 12 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cp\u003eBonbons and bars, moulding, enrobing, ganache, mousse, glazes, pastry cream, macarons, gelato, decoration.\u003c\/p\u003e\n\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eCitrus, passion fruit, pineapple, raspberry, rosé champagne, honey, caramel, almonds, basil, mint, vanilla — and, for the adventurous, Roquefort and aged vinegars.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients\u003c\/h3\u003e\n\u003cp\u003eSugar, cocoa butter, skimmed milk powder, whole milk powder, cocoa mass, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eHalal · Kosher Dairy · Vegetarian · Gluten-free · Cocoa Horizons Program\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from light and strong odours. Ruby is light-sensitive — prolonged exposure dulls the colour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"2.5 kg Bag","offer_id":44094468063310,"sku":"CHR-Q37RB2-CA-U75","price":99.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/24-20983_CAL-FBC_2.5_kg_foils_US_Ruby_FRONT_en.png?v=1785346093"},{"product_id":"callebaut-zestina-dominican-republic-70-dark-origin-callets","title":"Callebaut Zestina Dominican Republic 70% Dark Origin Callets","description":"\u003cp\u003eSingle-origin dark couverture from the Dominican Republic, made with beans grown on Hispaniola. Long sold as Cacao Barry Saint Domingue, it now sits in Callebaut's Signature Collection under the Zestina profile — the range built around pronounced fruit and a sweet-sour edge.\u003c\/p\u003e\n\n\u003cp\u003eIt opens on deep roasted cocoa, then dried fruit and raspberry come through, with a tang that keeps a 70% chocolate from feeling heavy. Sweet, sour and bitter are all present and none of them wins. That balance is the whole point of the Zestina profile.\u003c\/p\u003e\n\n\u003cp\u003eAt 44% fat it carries unusually high fluidity for a 70% chocolate — grade 4 of 5. That combination is rare and useful: full dark intensity that still flows thin enough for fine moulding, enrobing and panning.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa solids:\u003c\/strong\u003e 70% minimum\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal fat:\u003c\/strong\u003e 44%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFluidity:\u003c\/strong\u003e 4 of 5 — high\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Dominican Republic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Moulding, enrobing, panning, ganache, pralines, tasting bars\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003ePairs with\u003c\/h3\u003e\n\u003cp\u003eRaspberry, mango, pineapple, old rum, Earl Grey tea, pecans, almonds, walnuts, sesame, olive oil, saffron, cinnamon, Espelette pepper — and, unusually for a chocolate, red meat.\u003c\/p\u003e\n\n\u003ch3\u003eCertifications\u003c\/h3\u003e\n\u003cp\u003eHalal · Kosher Dairy · Vegetarian · Gluten-free · Made with natural vanilla · Cocoa Horizons Program · Rainforest Alliance\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20°C, dry and away from strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"1 kg Bag","offer_id":44094468161614,"sku":"CHD-P1ZEDOM-CA-U73","price":38.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/740f2a5cb18cf2b1701572c46aa8f4ce.jpg?v=1785346133"},{"product_id":"cacao-barry-extra-brute-cocoa-powder-22-24","title":"Extra Brute Cocoa Powder 22–24% — Callebaut Selection","description":"\u003cp\u003eThe reference cocoa powder in professional pastry, sold for decades as Cacao Barry Extra Brute and now carried under Callebaut Selection. Same powder, same reputation.\u003c\/p\u003e\n\n\u003cp\u003eIt is heavily alkalized — Dutch-processed — which is where the deep reddish-brown colour comes from, and it carries 22–24% cocoa butter, roughly double the fat of supermarket cocoa. That fat is what makes it disperse cleanly, taste round rather than dusty, and hold its colour on a finished dessert.\u003c\/p\u003e\n\n\u003cp\u003eThe flavour is dominant roasted cocoa: pure, consistent, classic. No fruit, no acidity games — this is the powder you reach for when you want unmistakable chocolate character and the same result every time. It works cold and hot alike: whisk it into ganache and ice cream base, fold it into cake and brownie batter, or dust it over truffles for that amber-red finish lighter cocoas cannot produce.\u003c\/p\u003e\n\n\u003ch3\u003eWorking notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa:\u003c\/strong\u003e 100%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat content:\u003c\/strong\u003e 22–24%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Alkalized (Dutch-processed), high level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 24 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Dusting truffles, brownies, cakes, mousse, gelato, sauces, hot chocolate, macarons\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eA note on substitution\u003c\/h3\u003e\n\u003cp\u003eDutched cocoa is alkaline, natural cocoa is acidic. Swapping one for the other changes how baking soda and baking powder behave — if a formula is written for natural cocoa, expect a difference in rise and crumb.\u003c\/p\u003e\n\n\u003ch3\u003eIngredients \u0026amp; dietary\u003c\/h3\u003e\n\u003cp\u003eHigh-fat cocoa powder processed with alkali. Gluten-free · Vegan and vegetarian · Kosher Parve · Cocoa Horizons Program\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, cool and dry, away from strong odours. Cocoa powder absorbs surrounding aromas readily.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of the Barry Callebaut Group.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"1 kg Bag","offer_id":44094468423758,"sku":"DCP-22BOEXB-CA-89B","price":37.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/916203fa80e177b8bfde730a17e97136.png?v=1785346150"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/collections\/hf_20260729_181907_6dd0277d-196c-4de1-b417-a132da140d8a.png?v=1785353687","url":"https:\/\/shop.antaliawholesale.com\/collections\/callebaut.oembed","provider":"Antalia Wholesale","version":"1.0","type":"link"}