{"title":"Bundles","description":"\u003cp\u003eThree ready-made sets for kitchens that run more than one colour of chocolate. Each bundle is a single SKU at a lower price per kilogram than ordering the bags separately — one line on the invoice, one shipment, one weight band.\u003c\/p\u003e\n\n\u003cp\u003eEvery bag inside is the same Callebaut couverture sold on its own page here: genuine Barry Callebaut Group stock held in Concord, not repacked or relabelled. The only thing that changes is the price per kilogram.\u003c\/p\u003e\n\n\u003ch3\u003eWhich set\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eEssential Trio\u003c\/strong\u003e — 811 dark, 823 milk, W2 white. The three recipes most kitchens use every week.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour Trio\u003c\/strong\u003e — Gold caramel, Ruby RB2, W2 white. For bonbon work and seasonal ranges, where the piece sells on how it looks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFull Palette\u003c\/strong\u003e — all five. For a kitchen building a complete range, or a shop opening its display.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eBundles ship from Concord on the same schedule as single bags.\u003c\/p\u003e","products":[{"product_id":"essential-trio-811-dark-823-milk-w2-white-3-2-5-kg","title":"Essential Trio — 811 Dark, 823 Milk \u0026 W2 White · 3 × 2.5 kg","description":"\u003cp\u003eThe three Callebaut recipes that cover most of what a kitchen does — dark, milk and white — in one order, at a lower price than buying them separately.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e811 Dark 54.5%\u003c\/strong\u003e — 2.5 kg · the professional standard for ganache, moulding and enrobing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e823 Milk 33.6%\u003c\/strong\u003e — 2.5 kg · real cocoa body behind the caramel sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eW2 White 28%\u003c\/strong\u003e — 2.5 kg · balanced rather than sugary, takes colour cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTotal 7.5 kg · $21.73 per kilogram\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eA new kitchen stocking up for the first time, or an established one that runs all three colours and would rather place one order than three. All three are medium fluidity (3 of 5), so they temper and handle the same way — only the working temperature changes.\u003c\/p\u003e\n\n\u003ch3\u003eWorking temperatures\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e811 Dark:\u003c\/strong\u003e melt 45 °C, seed to 27 °C, work at 31–32 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e823 Milk:\u003c\/strong\u003e work at 29–30 °C\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eW2 White:\u003c\/strong\u003e work at 28–29 °C\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003eWhite sits lowest because milk solids scorch; dark sits highest. Our \u003ca href=\"\/blogs\/technique\"\u003eTechnique\u003c\/a\u003e guides walk through the method.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20 °C, dry and away from light and strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":44837920243790,"sku":"BUNDLE-ESSENTIAL-TRIO","price":162.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/129da28a-abda-49ce-a83c-c1222fe07eed.jpg?v=1794070955"},{"product_id":"full-palette-dark-milk-white-gold-ruby-5-2-5-kg","title":"Full Palette — Dark, Milk, White, Gold \u0026 Ruby · 5 × 2.5 kg","description":"\u003cp\u003eEvery colour Callebaut makes, in one order. The three classics plus the two that changed the category — caramelised Gold and the ruby bean.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e811 Dark 54.5%\u003c\/strong\u003e — 2.5 kg · the professional standard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e823 Milk 33.6%\u003c\/strong\u003e — 2.5 kg · the all-round milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eW2 White 28%\u003c\/strong\u003e — 2.5 kg · the base for colour work\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Caramel 30.4%\u003c\/strong\u003e — 2.5 kg · toffee, biscuit and a light salt edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuby RB2 32.8%\u003c\/strong\u003e — 2.5 kg · pink and berry-tart from the bean itself, no colouring\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTotal 12.5 kg · $26.32 per kilogram\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eA chocolatier building a full bonbon range, a pastry kitchen that wants five finishes on one plate, or a shop opening with a complete display. Gold and Ruby are what customers photograph; the three classics are what pays the bills.\u003c\/p\u003e\n\n\u003ch3\u003eA note on Ruby\u003c\/h3\u003e\n\u003cp\u003eRuby gets its colour and its sour-berry edge from the ruby cocoa bean — there is no added fruit and no colouring. It is also the most delicate of the five: keep it away from light and work it clean, because its colour dulls if it picks up other chocolate.\u003c\/p\u003e\n\n\u003ch3\u003eWorking temperatures\u003c\/h3\u003e\n\u003cp\u003eDark works highest at 31–32 °C; milk at 29–30 °C; white, Gold and Ruby all at 28–29 °C. The last three carry milk solids and scorch above that.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20 °C, dry and away from light and strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":44837920276558,"sku":"BUNDLE-FULL-PALETTE","price":328.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/14d69945-0294-47cf-aff9-fe005adb3385.jpg?v=1794070955"},{"product_id":"colour-trio-gold-caramel-ruby-w2-white-3-2-5-kg","title":"Colour Trio — Gold Caramel, Ruby \u0026 W2 White · 3 × 2.5 kg","description":"\u003cp\u003eThe three chocolates that make a display worth photographing — amber, pink and ivory. No colouring in any of them; every shade comes from the bean or the milk.\u003c\/p\u003e\n\n\u003ch3\u003eWhat's in the box\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGold Caramel 30.4%\u003c\/strong\u003e — 2.5 kg · caramelised white, toffee and a light salt edge\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRuby RB2 32.8%\u003c\/strong\u003e — 2.5 kg · pink and berry-tart, straight from the ruby bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eW2 White 28%\u003c\/strong\u003e — 2.5 kg · the neutral base that takes cocoa-butter colour cleanly\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eTotal 7.5 kg · $29.87 per kilogram\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWho it's for\u003c\/h3\u003e\n\u003cp\u003eBonbon work, Valentine's and Mother's Day ranges, wedding favours, anything where the piece sells on how it looks. Gold and Ruby need no decoration to stand out; W2 is there as the canvas when you do want to colour.\u003c\/p\u003e\n\n\u003ch3\u003eWhy these three together\u003c\/h3\u003e\n\u003cp\u003eAll three temper identically — melt to 45 °C maximum, work at 28–29 °C. You can run the full set through one tempering cycle without recalibrating, which is why they pair well on a single production day.\u003c\/p\u003e\n\n\u003cp\u003eThey also sit next to each other on the plate: warm amber, soft pink and ivory read as one family rather than three separate products.\u003c\/p\u003e\n\n\u003ch3\u003eHandling Ruby\u003c\/h3\u003e\n\u003cp\u003eKeep Ruby away from light and work it on clean equipment. Its colour dulls if it picks up traces of dark or milk chocolate, and that is the one thing you cannot fix after the fact.\u003c\/p\u003e\n\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eSealed, 12–20 °C, dry and away from light and strong odours.\u003c\/p\u003e\n\n\u003cp\u003e\u003cem\u003eSupplied by Antalia Wholesale, authorized Canadian distributor of Callebaut.\u003c\/em\u003e\u003c\/p\u003e","brand":"Callebaut","offers":[{"title":"Default Title","offer_id":44837920309326,"sku":"BUNDLE-COLOUR-TRIO","price":223.99,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/files\/22509b83-93ce-4ecc-93a7-79956e895c37.jpg?v=1794070955"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0780\/2958\/collections\/14d69945-0294-47cf-aff9-fe005adb3385.jpg?v=1794071217","url":"https:\/\/shop.antaliawholesale.com\/collections\/bundles.oembed","provider":"Antalia Wholesale","version":"1.0","type":"link"}